Frozen Gluten‑Free Waffle
Default unit: pcs · Less common product
Description
Frozen gluten‑free waffle is a ready‑to‑cook product made from gluten‑free flours (such as rice or corn), eggs, milk and sweeteners. When heated in a toaster or microwave it becomes crisp and flavorful, ideal for a quick breakfast.
Nutrition
(per 100g)
Calories300
Protein6г
Fat8г
Carbs50г
Vitamins & minerals
Vitamin D, calcium, iron
How to choose
Check the best‑by date, packaging integrity and absence of ice crystals. Choose waffles with no unnecessary additives and low trans‑fat content.
How to store
Store in the freezer at –18 °C or lower. Once opened, consume within 2–3 days; you can heat directly from frozen in a toaster or microwave.
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