Frozen Gefilte Fish
Default unit: pcs · Less common product
Description
Frozen gefilte fish is a traditional Jewish poached fish loaf made from ground white fish, onions, and spices, flash‑frozen for long‑term storage. It is served chilled or warmed in broth, commonly accompanied by horseradish.
Nutrition
(per 100g)
Calories150
Protein12.5г
Fat9.5г
Carbs5г
Vitamins & minerals
High in vitamin B12, vitamin D, selenium and omega‑3 fatty acids.
How to choose
Check the production date, intact packaging, and absence of off‑odors.
How to store
Store in the freezer at –18 °C, use within 3–4 months, and thaw in the refrigerator before cooking.
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