Frozen Garlic Butter Fish Fillets
Default unit: pcs · Less common product
Description
White fish fillets coated with aromatic garlic butter, frozen for convenient storage. After thawing they can be quickly pan‑fried or baked, yielding a tender flavor and juicy texture.
Nutrition
(per 100g)
Calories150
Protein18г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin D, selenium, Vitamin B12
How to choose
Look for an even butter coating, no excess ice crystals or off‑odors; the fillet should be firm and free of cracks.
How to store
Keep frozen at –18 °C in an airtight package and use within 6 months. Thaw in the refrigerator, not at room temperature.
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