Frozen Eggplant
Default unit: kg · Less common product
Description
Frozen eggplant consists of bite‑size pieces that are flash‑frozen after harvesting, preserving the vegetable’s mild flavor and soft texture. Ideal for quick sautés, ratatouille, or baking.
Nutrition
(per 100g)
Calories25
Protein1г
Fat0.2г
Carbs5.9г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Potassium, Copper
How to choose
Pick bags that are free of excess ice, with whole pieces free of dark spots or bruises.
How to store
Keep frozen at –18 °C or lower in a sealed package and avoid refreezing after thawing.
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