Frozen Duck
Default unit: pcs · Less common product
Description
Frozen duck is duck meat that, once thawed, retains its rich flavor and juicy texture. It is suitable for roasting, braising, and pan‑frying.
Nutrition
(per 100g)
Calories190
Protein19г
Fat13г
Carbs0г
Vitamins & minerals
Vitamin B3, vitamin B6, vitamin B12, selenium, iron
How to choose
Look for meat of uniform pink color, free of ice crystals and freezer‑burn odor.
How to store
Keep frozen at –18 °C for up to 6 months; thaw in the refrigerator before use.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App