Frozen Crawfish Meat
Default unit: kg · Less common product
Description
Frozen crawfish meat consists of pre‑cleaned, bite‑size pieces of freshwater crustacean flesh, ready to be added to soups, étouffées, or salads after thawing.
Nutrition
(per 100g)
Calories71
Protein15.5г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Phosphorus, Zinc, Selenium
How to choose
Pick crawfish meat that shows a bright pink‑orange hue, is free of freezer burn, and has no off‑odors.
How to store
Store frozen crawfish meat at –18 °C; once thawed, keep it in the fridge and consume within 1‑2 days.
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