Frozen Corn Ears
Default unit: pcs · Less common product
Description
Frozen corn ears are whole cobs flash‑frozen after harvest, preserving their sweet flavor and crisp texture. They are suitable for boiling, grilling, or adding to salads.
Nutrition
(per 100g)
Calories96
Protein3.4г
Fat1.5г
Carbs21г
Vitamins & minerals
Vitamin C, folate, potassium, magnesium
How to choose
Look for ears with bright, plump kernels and no signs of freezer burn; the package should be tightly sealed.
How to store
Keep frozen at –18 °C, use within 8 months and cook directly from frozen whenever possible.
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