Frozen Cooked Crabmeat
Default unit: pcs · Less common product
Description
Frozen cooked crab meat is a ready‑to‑eat seafood that retains a delicate flavor and tender texture after freezing. It is commonly used in salads, sushi, creamy soups and pasta dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat0.9г
Carbs0г
Vitamins & minerals
Selenium, Vitamin B12, zinc
How to choose
Look for meat with unchanged color, no ice crystals, and no off‑odor; whole pieces are preferable to shredded ones.
How to store
Keep frozen at –18 °C or lower; use within 3 months, thawing in the refrigerator.
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