Frozen Cooked and Peeled Crawfish Tail
Default unit: pcs · Less common product
Description
Crawfish tails that have been boiled, peeled and flash‑frozen. Frequently used in Creole dishes, soups and salads.
Nutrition
(per 100g)
Calories77
Protein16г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, phosphorus, potassium
How to choose
Check that the package is intact, free of excess ice crystals, and that the use‑by date is recent; the meat should be uniformly pink with no ammonia odor.
How to store
Store in the freezer at –18 °C for up to 6 months. Once thawed, keep refrigerated at 0‑2 °C and use within 24‑48 hours.
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