Frozen Cooked and Peeled Crawfish Meat
Default unit: pcs · Less common product
Description
Frozen cooked and peeled crawfish meat is a ready‑to‑eat tender product that retains its juiciness after freezing. It is used in salads, appetizers, creamy soups and traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories77
Protein16.5г
Fat1г
Carbs0г
Vitamins & minerals
Selenium, Vitamin B12, phosphorus
How to choose
Select meat with unchanged color, no off‑odor, and minimal ice; the texture should be springy and pieces intact.
How to store
Store frozen at –18 °C or lower; consume within 3 months, thawing in the refrigerator.
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