Frozen Cooked 1‑Inch Meatballs
Default unit: pcs · Less common product
Description
Frozen cooked 1‑inch meatballs are ready‑to‑eat balls made from a beef‑pork blend, boiled and frozen. They heat quickly and can be added to soups, stews, pastas or served as an appetizer.
Nutrition
(per 100g)
Calories250
Protein14г
Fat20г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, zinc, Vitamin B6
How to choose
Look for meatballs free of ice crystals, with uniform color and without unnecessary flavorings.
How to store
Keep in the freezer at –18 °C; once thawed, consume within 48 hours and do not refreeze.
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