Frozen Sea Clams
Default unit: pcs · Less common product
Description
Frozen sea clams are quickly flash‑frozen fresh clams that retain their briny taste and aroma. They are ideal for soups, pastas, chowders, and other seafood dishes.
Nutrition
(per 100g)
Calories74
Protein12.5г
Fat0.9г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, selenium, vitamin C
How to choose
Choose packages without cracked or thawed shells; the meat should be free of excess slime and retain a uniform color.
How to store
Keep in the freezer at –18 °C for no more than 5 months. Thaw in the refrigerator rather than at room temperature.
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