Frozen Chinese Vegetables
Default unit: pcs · Less common product
Description
Frozen Chinese vegetables are a ready‑to‑cook mix of carrots, peas, corn, bell pepper and other Asian vegetables, perfect for stir‑fries, soups and side dishes.
Nutrition
(per 100g)
Calories45
Protein1.5г
Fat0.2г
Carbs9г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, folate
How to choose
Ensure the bag has minimal ice crystals and the vegetables retain vivid colors.
How to store
Keep frozen at –18 °C, use within 9 months and cook without thawing, following the package directions.
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