Frozen Carrots
Default unit: pcs · Less common product
Description
Frozen carrots are quickly frozen carrot pieces that retain their bright colour and most of their vitamins. They are suitable for soups, stews, vegetable mixes and rapid sautéing.
Nutrition
(per 100g)
Calories40
Protein0.9г
Fat0.2г
Carbs9.5г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin K, Vitamin C, Potassium
How to choose
Select carrots with a bright orange color, free of ice crystals and clumping; the package should be intact and undamaged.
How to store
Keep frozen at –18 °C in an airtight bag and use within 12 months for optimal flavor and nutrition.
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