Frozen Butter Puff Pastry
Default unit: pcs · Less common product
Description
Frozen puff pastry made with butter, delivering a rich, layered rise when baked. After thawing the sheets can be rolled out and used for croissants, layered pies and dessert pastries.
Nutrition
(per 100g)
Calories530
Protein6г
Fat32г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a product with a high butter content (at least 30 %). Make sure the package shows no signs of freezer burn and is intact.
How to store
Store frozen at –18 °C or lower. Once thawed, use within 24 hours and keep refrigerated to maintain the layers.
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