Frozen Biscuit Dough
Default unit: pcs · Less common product
Description
This dough is ready‑to‑use for making biscuit‑type cookies. Once thawed it can be shaped and baked, yielding light, tender biscuits.
Nutrition
(per 100g)
Calories460
Protein5г
Fat20г
Carbs60г
Vitamins & minerals
Vitamin B1, B3, calcium, iron
How to choose
Check that the package is sealed, free of ice crystals, and that the production date is within the last 6 months.
How to store
Store in a freezer at –18 °C; once thawed, use within 2‑3 days and keep refrigerated.
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