Frozen Biscuit Dough

Default unit: pcs · Less common product

Description

This dough is ready‑to‑use for making biscuit‑type cookies. Once thawed it can be shaped and baked, yielding light, tender biscuits.

Nutrition

(per 100g)

Calories460
Protein5г
Fat20г
Carbs60г

Vitamins & minerals

Vitamin B1, B3, calcium, iron

How to choose

Check that the package is sealed, free of ice crystals, and that the production date is within the last 6 months.

How to store

Store in a freezer at –18 °C; once thawed, use within 2‑3 days and keep refrigerated.

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