Frozen Berry
Default unit: pcs · Less common product
Description
A frozen berry is a fresh berry that has been quickly frozen after harvest, preserving its flavor, aroma, and nutrients. It is used in baked goods, smoothies, desserts, and as a topping for cereals.
Nutrition
(per 100g)
Calories50
Protein0.8г
Fat0.3г
Carbs12г
Vitamins & minerals
Depending on the type, berries provide vitamin C, vitamin A, vitamin K and dietary fiber.
How to choose
Select berries with minimal ice crystals, bright color, and firm texture.
How to store
Keep in the freezer at –18 °C, consume within 9–12 months, and do not thaw more than once.
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