Friulano Cheese
Default unit: pcs · Less common product
Description
Friulano cheese is an Italian semi‑soft white cheese produced from cow’s milk in the Friuli‑Venezia Giulia region. It has a mild, slightly nutty flavor and a creamy texture, and is often used in salads, pastas, and warm appetizers.
Nutrition
(per 100g)
Calories300
Protein20г
Fat24г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Look for a uniform white color without spots, a soft elastic texture and a light milky aroma; avoid cheese with dry crystal formations.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment and then placed in an airtight container. Use within 2‑3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App