Fried Scallion
Default unit: pcs · Less common product
Description
Fried scallion features quickly sautéed green onion stalks that retain their aroma while becoming golden and crisp. It is used as a garnish or ingredient in Asian and Ukrainian dishes.
Nutrition
(per 100g)
Calories210
Protein2.5г
Fat12г
Carbs20г
Vitamins & minerals
Vitamin K, Vitamin C, folate, potassium
How to choose
Select fresh green onions with bright green, crisp stalks and no yellow or wilted parts.
How to store
Keep refrigerated in a plastic bag or container, using within 3‑5 days; can be frozen for up to 2 months.
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