Fried Onions
Default unit: pcs · Less common product
Description
Fried onions are thinly sliced onions that have been deep‑fried until golden‑brown and crisp, often sold dried. They add savory flavor and crunch to salads, soups, casseroles and snack mixes.
Nutrition
(per 100g)
Calories350
Protein7г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Choose a product with an even golden color, free of black spots and any burnt‑oil odor.
How to store
Store in a sealed package in a cool, dry place; after opening, keep in a container to prevent moisture absorption.
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