Fried Dry Onions
Default unit: pcs · Less common product
Description
Fried dry onions are thinly sliced onion rings that are sautéed until golden and then dried, resulting in crunchy flakes commonly used as a garnish or flavoring.
Nutrition
(per 100g)
Calories350
Protein8.5г
Fat15г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Look for flakes that are uniformly golden‑brown, free of clumping, moisture, and off‑odors.
How to store
Keep in an airtight package in a cool, dry place; after opening, transfer to a sealed container to prevent moisture.
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