Fried Onion Flakes
Default unit: pcs · Less common product
Description
Fried onion flakes are thinly sliced onion rings that are fried until golden, giving them a crunchy texture and intense aroma. They are used as a garnish, in salads, soups, and as a topping for steaks.
Nutrition
(per 100g)
Calories350
Protein9г
Fat5г
Carbs70г
Vitamins & minerals
Vitamin C, Vitamin B6, trace iron
How to choose
Look for golden pieces without black charring, a crunchy texture and a characteristic onion aroma.
How to store
Store in an airtight bag or jar in a cool, dry place to prevent moisture.
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