Fresh White Cheese
Default unit: pcs · Less common product
Description
Fresh white cheese is a soft, low‑fat cheese with a mild, slightly tangy flavor, frequently used in salads, baking and as a filling.
Nutrition
(per 100g)
Calories84
Protein8.5г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B2 (riboflavin), Vitamin A, phosphorus
How to choose
Look for a soft, creamy cheese without mold and with a mild, pleasant aroma.
How to store
Keep refrigerated in an airtight container and consume within 5–7 days.
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