Fresh Violet Edible Flower
Default unit: pcs · Less common product
Description
Fresh violet edible flower is a fragrant violet blossom used to add colour and a light floral note to desserts, salads, and drinks. The petals are eaten raw, without any cooking.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.3г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Potassium
How to choose
Choose flowers with fully opened, undamaged petals and no pesticide residues; organic is preferred.
How to store
Store in the refrigerator in a container lined with a damp paper towel and use within 1‑2 days.
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