Fresh Strawberries
Default unit: g · Less common product
Description
Fresh strawberries are juicy, aromatic red berries commonly used in desserts, salads, and beverages.
Nutrition
(per 100g)
Calories32
Protein0.7г
Fat0.3г
Carbs7.7г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Potassium, Manganese
How to choose
Choose berries that are bright red, firm yet slightly yielding, and free of mold, bruises, or dark spots.
How to store
Store in the refrigerator in a container lined with paper towels, do not wash before storing; consume within 2–3 days or freeze for longer keeping.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App