Fresh Salsa
Default unit: pcs · Less common product
Description
Salsa is a fragrant, mildly spicy sauce made from chopped tomatoes, onion, chili pepper, lime juice and seasonings, commonly served as a dip or added to Mexican dishes.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, folate
How to choose
Choose salsa with bright red, juicy tomatoes, crisp onion, and fresh lime; the aroma should be clean, without any sour or fermented notes.
How to store
Store in the refrigerator in a sealed container and consume within 3‑5 days. Longer storage may cause loss of freshness and color.
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