Fresh Lump Crab Meat
Default unit: pcs · Less common product
Description
Fresh lump crab meat consists of large pieces of crab flesh, tender and slightly salty, commonly used in salads, sushi and hot dishes.
Nutrition
(per 100g)
Calories82
Protein18г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper
How to choose
Choose meat that is free of gray spots, has a fresh sea scent, and is not overly watery.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container, consume within 2 days or freeze.
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