Fresh Honeysuckle Edible Flower
Default unit: pcs · Less common product
Description
Fresh honeysuckle edible flowers have a delicate fragrance and a faint sweet note, and are commonly added to desserts, salads, and drinks for colour and flavour.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, iron
How to choose
Choose flowers with bright, intact petals, no yellowing or wilting, and free of pesticide residues.
How to store
Store in the refrigerator in a paper bag or loosely covered container, use within 2–3 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App