Fresh Fettuccine Pasta
Default unit: pcs · Less common product
Description
Fresh fettuccine is an egg‑based Italian pasta made with wheat flour, offering a tender, elastic bite. It’s perfect for quick sautéing with butter or tomato sauces and works well in casseroles.
Nutrition
(per 100g)
Calories210
Protein7.5г
Fat2г
Carbs35г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), folate, calcium
How to choose
Look for pasta with a springy, smooth surface, no discoloration or excess moisture.
How to store
Keep refrigerated in an airtight container, use within 2‑3 days or freeze for up to 2 months.
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