Fresh Breadcrumbs
Default unit: pcs · Less common product
Description
Fresh breadcrumbs are made from lightly toasted white bread, often a baguette, and are used as a coating for frying or to thicken sauces.
Nutrition
(per 100g)
Calories350
Protein12г
Fat2г
Carbs70г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose fresh white bread, preferably day‑old, with a firm crumb, free of mold and additives.
How to store
Store in an airtight container in the refrigerator for up to 7 days, or freeze for longer keeping.
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