Fresh Breadcrumbs
Default unit: g · Common product
Description
Fresh breadcrumbs are finely ground pieces of soft, day‑old white bread. They are used for breading, thickening sauces, and adding moisture to baked goods.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate
How to choose
Choose breadcrumbs that are uniformly white, free of mold, and have a pleasant fresh‑bread aroma.
How to store
Store in an airtight container in the refrigerator for up to 3–5 days, or freeze for longer keeping.
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