French Whole Wheat Baguette
Default unit: pcs · Less common product
Description
French Whole Wheat Baguette is a whole‑grain version of the classic French baguette, featuring a crisp crust and a richer flavor from whole‑wheat flour, suitable for breakfasts, snacks, and soups.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1.5г
Carbs52г
Vitamins & minerals
Vitamin B1, Vitamin B3, Folate, Iron, Calcium, Magnesium
How to choose
Look for a darker, crunchy crust and the aroma of whole grain; the crumb should be elastic, without dry spots.
How to store
Keep in a cloth bag at room temperature for up to 2 days; for longer storage freeze and reheat in the oven or on a grill to restore crust.
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