French White Cake Mix
Default unit: pcs · Less common product
Description
A ready‑to‑use dry mix for baking white cakes, containing flour, sugar, leavening agents and flavorings. Simply combine with eggs, milk and butter to produce a light, fluffy batter.
Nutrition
(per 100g)
Calories380
Protein5г
Fat2г
Carbs80г
Vitamins & minerals
Vitamin B1, B2, folate, iron, calcium
How to choose
Check the expiration date, package integrity and absence of clumps; the dry mix should be free of moisture and lumps.
How to store
Store in a cool, dry place in an airtight container after opening to prevent moisture absorption.
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