French Sandwich Buns
Default unit: pcs · Less common product
Description
French sandwich bun – a soft, fluffy white roll with a thin crisp crust, perfect for making sandwiches and burgers.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron
How to choose
Choose buns of uniform size, with a soft even crumb and a thin golden crust free of dry crumbs.
How to store
Keep in a plastic container or bag at room temperature for up to 3 days; for longer storage, freeze in an airtight bag.
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