French Parsley
Default unit: pcs · Less common product
Description
French parsley is a variety of flat‑leaf parsley with delicate leaves, frequently used in French cuisine as an aromatic seasoning and garnish.
Nutrition
(per 100g)
Calories36
Protein3г
Fat0.8г
Carbs6.3г
Vitamins & minerals
Vitamin K, Vitamin C, Vitamin A, folate
How to choose
Look for bright green leaves without yellow spots; stems should be firm and crisp.
How to store
Keep in the refrigerator wrapped in a damp paper towel or placed in a glass of water, changing the water daily.
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