French Liqueur
Default unit: pcs · Less common product
Description
French liqueur is an aromatic alcoholic beverage made by infusing fruit or herb extracts in spirit and sweetening it. It is used in desserts, cocktails, and as a flavoring for sauces.
Nutrition
(per 100g)
Calories250
Protein0г
Fat0г
Carbs30г
Vitamins & minerals
Vitamin B2, Vitamin C (in fruit‑based varieties)
How to choose
Choose a liqueur with a clear, sediment‑free liquid, paying attention to the aromatic profile and alcohol content. Verify that natural ingredients are used.
How to store
Store the unopened bottle in a cool, dark place. After opening, keep it refrigerated and consume within 1‑2 months.
Recipes with French Liqueur
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