French Feta Cheese
Default unit: pcs · Less common product
Description
French feta – a white, crumbly cheese with a mild salty flavor, often made from sheep’s or goat’s milk and featuring a creamy texture.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21.3г
Carbs4.1г
Vitamins & minerals
Calcium, Vitamin B2, phosphorus
How to choose
Choose cheese that is white, free of spots, with a firm yet not wet appearance; the flavor should be balanced salty and the texture creamy.
How to store
Store in the refrigerator in its original packaging or an airtight container submerged in brine; up to 2 weeks after opening.
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