French Dry White Wine
Default unit: pcs · Less common product
Description
French dry white wine is a light, aromatic wine with high acidity, made from white grape varieties such as Chardonnay or Pinot Blanc. It is typically served chilled (8–10 °C) alongside seafood, white meat, or light sauces.
Nutrition
(per 100g)
Calories80
Protein0.1г
Fat0г
Carbs2.5г
Vitamins & minerals
Potassium, trace iron, and small amounts of vitamin B2.
How to choose
Choose a wine with a clear, bright color and no sediment, check the vintage and the “dry” label.
How to store
Store in a cool, dark place; once opened, keep refrigerated and consume within 3–5 days.
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