French Dressing (Vinaigrette‑type)
Default unit: pcs · Less common product
Description
French Dressing (Vinaigrette) is a classic sauce made from olive oil, vinegar, mustard, and herbs that enhances the flavor of salads, especially green and vegetable mixes. It is light, tangy, and dairy‑free.
Nutrition
(per 100g)
Calories150
Protein0г
Fat15г
Carbs5г
Vitamins & minerals
Vitamin E, Vitamin K, small amounts of Vitamin A
How to choose
Choose a dressing made with extra‑virgin olive oil, free of artificial preservatives, containing fresh aromatic herbs and a balanced amount of mustard.
How to store
Store the unopened bottle in a cool, dark place; after opening, keep it refrigerated and use within 2 weeks.
Recipes with French Dressing (Vinaigrette‑type)
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