French Dressing
Default unit: pcs · Common product
Description
French Dressing is a classic salad sauce that blends oil, vinegar, mustard, sugar and spices to give a sweet‑tart, mildly spicy flavor. It is commonly tossed with green salads, carrot salads, and cold appetizers.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat12г
Carbs12г
Vitamins & minerals
Vitamin E (from oil), Vitamin K, small amounts of Vitamin A
How to choose
Choose a bottle with a uniform emulsion, no separation, a pleasant oil aroma and a light tangy aftertaste. Check the best‑before date and that the cap is intact.
How to store
Store in a cool, dark place; after opening, keep refrigerated upright with the cap tightly sealed, and use within 2‑3 weeks.
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