French Crusty Loaf
Default unit: pcs · Less common product
Description
French crusty loaf – a traditional bread with a thin golden crust and a soft, airy interior, commonly served with soups, salads, and meat dishes.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1г
Carbs50г
Vitamins & minerals
B‑vitamins, iron
How to choose
Select a loaf with a crisp, evenly browned crust and a porous, soft crumb; it should not be overly dry.
How to store
Keep in a cloth bag or paper box at room temperature for up to 2 days; for longer storage, freeze the loaf.
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