French Double‑Cream Cheese
Default unit: pcs · Less common product
Description
French double‑cream cheese is a delicate, creamy cheese with high fat content, commonly used in desserts, sauces, or as a spread.
Nutrition
(per 100g)
Calories300
Protein7г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin B12, calcium
How to choose
Choose a smooth, uniform cream without cracks, pastel‑colored, with a pleasant milky aroma and a still‑valid best‑by date.
How to store
Store in the refrigerator wrapped in parchment and then foil or a sealed container; consume within 1‑2 weeks after opening.
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