French Brine‑Cured Black Olive
Default unit: pcs · Less common product
Description
French Brine‑Cured Black Olive are large, tender black olives preserved in a light brine, often pitted, imparting a distinctive salty flavor to salads, appetizers, and Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, copper
How to choose
Prefer olives with a glossy skin, free of soft spots, stored in a clear brine without excess sediment or overly salty taste.
How to store
After opening, keep refrigerated, keeping olives submerged in brine; consume within 2 weeks, up to 1 month.
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