French Breadcrumbs
Default unit: g · Common product
Description
French breadcrumbs are finely ground toasted bread, often golden, used for breading and thickening dishes.
Nutrition
(per 100g)
Calories350
Protein12г
Fat4г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Iron
How to choose
Pick breadcrumbs that are uniformly golden, free of lumps and excess moisture, and without added flavorings.
How to store
Keep in a sealed container in a cool, dry place; for extended storage move to the refrigerator or freezer.
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