Franks Red Hot Hot Pepper Sauce
Default unit: pcs · Less common product
Description
Franks Red Hot Pepper Sauce is made from a blend of hot peppers, vinegar, salt and a hint of sugar. It features a deep red colour and moderate spiciness, and is used to boost the flavour of meats, fish, tacos and many other dishes.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E
How to choose
Choose a sauce with a uniform bright red colour and no sediment. Make sure the list contains natural peppers rather than artificial flavourings.
How to store
After opening, keep refrigerated in an airtight container and consume within 2–3 weeks. Do not store above 25 °C.
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