Franks Red Hot Buffalo Wing Sauce
Default unit: pcs · Less common product
Description
A classic Buffalo sauce that blends Franks Red Hot sauce with melted butter, giving a rich red colour, piquant heat and a creamy texture. Perfect for coating chicken wings, salads and appetizers.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E
How to choose
Choose a sauce with a bright, uniform red colour and no sediment or separation. Ensure the ingredient list contains real butter rather than trans‑fats or hydrogenated oils.
How to store
After opening, keep refrigerated in a tightly sealed container and use within 2–3 weeks. Do not leave at room temperature for more than 30 minutes.
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