Frank's Bavarian Sauerkraut
Default unit: pcs · Less common product
Description
Frank's Bavarian Sauerkraut is a traditional German‑style fermented cabbage seasoned with caraway and a hint of juniper, offering a robust, slightly smoky flavor.
Nutrition
(per 100g)
Calories27
Protein1.4г
Fat0.2г
Carbs5.8г
Vitamins & minerals
Vitamin C, Vitamin K, Vitamin B6, Iron
How to choose
Look for a jar without cracks, clear brine, and cabbage that appears crisp with no excess sediment.
How to store
After opening, keep refrigerated with the lid sealed; unopened containers should be stored in a cool, dark place.
Recipes with Frank's Bavarian Sauerkraut
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