Four-Cheese Spaghetti Sauce
Default unit: pcs · Less common product
Description
A ready‑to‑heat sauce made with a blend of four cheeses—typically mozzarella, parmesan, provolone and cheddar—giving spaghetti a rich, creamy flavor.
Nutrition
(per 100g)
Calories115
Protein3.3г
Fat7.5г
Carbs9.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D
How to choose
Look for a sauce that lists real cheeses, without artificial flavorings; prefer low preservative content and the presence of olive oil.
How to store
Keep the unopened package in a dark, cool place; once opened, refrigerate and use within 5–7 days.
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