Four Cheese Pasta Sauce
Default unit: pcs · Less common product
Description
Four Cheese Pasta Sauce is a creamy blend of melted cheeses such as Parmesan, mozzarella, gorgonzola and cheddar combined with a tomato‑cream base. It is served over pasta, in casseroles or with vegetables.
Nutrition
(per 100g)
Calories120
Protein4г
Fat6г
Carbs12г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose a sauce with natural cheese ingredients and no excess flavor enhancers; check that sodium content is not excessive.
How to store
Store in a dry, cool place; after opening, keep refrigerated and consume within 5–7 days.
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