Four-Cheese Mexican Cheese
Default unit: pcs · Less common product
Description
Four‑cheese Mexican cheese is a soft meltable cheese that blends four varieties—typically cheddar, Monterey Jack, mozzarella and Parmesan. It works well for baking, fajitas, burrito fillings and as a topping.
Nutrition
(per 100g)
Calories350
Protein20г
Fat28г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12.
How to choose
Check that the cheese has an even color, a soft texture without cracks, and a fresh milky aroma; the best‑by date should be far out.
How to store
Keep refrigerated, wrapped in parchment and foil or in an airtight container; after opening use within 1‑2 weeks, or freeze for up to 3 months.
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